SASAKAWA AFRICA ASSOCIATION INTERNATIONAL
INSTITUTE OF TROPICAL AGRICULTURE


Presented during :
Global Forum for Agricultural Research (GFAR) & Global Initiative on Post-Harvest Technology (GIPhT)
Entebbe,Uganda - September 17th
to 21st, 2001
Organised by: Sponsored
by: Funded by:
Marketing and Post-Harvest Foodnet &
FAO/AGSI FAO/AGSI
Research in Eastern and
Central Africa(Foodnet) &
Food and Agricultural
Organisation
of the United Nations (FA0)/ Agro-industries
and Post-harvest Management Service (AGSI)
By:
·
Toshiro Mado (Program Officer, Agro-processing Project, SAA ,Tokyo-
Japan)
·
Leonides Halos-Kim (Research- Postharvest Specialist, International
Institute of Tropical Agriculture,
Ibadan –Nigeria)
·
Antoine Aoga (Food Technologist, SAA-IITA Agro-processing country Coordinator,
Cotonou, Benin).
Meeting of Information
Requirements of all Target Groups within Post-Harvest Sector:the SAA/IITA
Agro-Pocessing Project Experience.
By T.Mado,
L.Halos-Kim & A. Aoga
Since 1986, the Sasakawa Africa Association (SAA) has collaborated with the Global 2000
program of the Carter Center in finding ways to raise the productivity of
African farmers.
Introduction of proven agricultural technology is the key to overcoming
hardship and hunger that blights the lives of millions of people in Africa.
Sasakawa-Global 2000 (SG2000) projects are currently under way in some
10 African countries.
The perishability and bulkiness of agriculture products are important
reasons farmers in many areas fail to benefit from the growing food demand in
population centres. If crops start to spoil before they reach consumers, or if
harvest prices are low, the efforts of farmers to double and triple their
yields may be futile. One way farmers can avoid these postharvest losses and
add value to their harvested crops is through processing.
A constraint to the full utilisation of food crops in Africa is the lack of technologies to
facilitate processing them into a more durable form immediately after harvest.
This results in both qualitative and quantitative losses.
SAA and the International Institute of Tropical Agriculture (IITA)
launched a collaborative project in 1994 to introduce improved tools and simple
machines for processing cereals, roots and tubers, and oilseeds into different
foodstuffs.
The SAA-IITA Agro-Processing Project is aimed to identify, develop and
disseminate appropriate postharvest (agro-processing) technologies to the rural
processors working initially in Ghana & Benin and puts emphasis on
enhancing the welfare of the rural families particularly: women & children;
small-scale crop and food processors; and local manufacturers.
The project works with other
governmental and non-governmental organizations working on improving crop
postharvest system in each country.
In Ghana, SAA & IITA work with the Ministry of Agriculture through
the Agricultural Engineering Services Division (AESD), the Women in
Agricultural Development(WIAD).
In Benin, SAA & IITA work with the
Direction de la Formation Opérationnelle et de la Vulgarisation (DiFOV)
of the Ministry of Agriculture, Livestock & Fisheries.
Each stakeholder is bound by the common desire to succeed and so
maintain close communication and share information and resources.
Local manufacturers are also important partners in the project. They are
engaged in the fabrication of the agro-processing equipment and make them
available locally with the associated services needed to maintain and sustain
the functionality of the equipment.
IITA is responsible for technology development and spearheads the
training courses on development fabrication and servicing of the technologies.
SAA and the collaborating partners are responsible for the promotion of
the technologies through demonstrations and developing partnerships/linkages
with appropriate sectors in making the technologies available to the end-users.
The weak linkage between agriculture and industry can be seen quite
often. Most of the agro-metal workshops (manufacturers) are located in the
urban areas while most farmers and agro-processors are in the rural areas do
not have access to the manufacturers and do not know the kind of technologies
available. This gap between farmers and manufacturers obstructs the integrated
business development interests of both parties.
The project aims to fill this gap and operates to provide information on
agro-processing technology opportunities and training. Activities of the
project are designed at enabling the environment including human and material
resources to source, adapt and adopt technological interventions.
Training is provided to development and extension workers as well as
end-users to enable them manage the project and sustain the technologies.
Different types of training are conducted for various groups of
beneficiaries.
One type is training on
design, development and management agro-processing technologies It is designed
to develop skills of personnel who are responsible for demonstrating the
technologies and in training operators.
They are also expected to oversee the sustainability of the technologies
in the transition from a project-base to a processor or farmer- managed system.
A second type of training is on manufacturing of agro-processing
equipment. It is aimed at enabling local manufacturers to meet the demands for
improved agro- processing equipment.
Servicing of the equipment is now integrated in the training program for
manufacturers.
Recently, the importance of after-sales service and quality control to
sustain the functionality of the processing equipment become necessary.
Consequently also, quality control task forces or teams are being
organised and mobilised by participating manufacturers in an effort to maintain
a high standard of equipment being delivered.
The training has been decentralised and conducted in-country to promote
the local manufacturing industry. This encouraged the use of locally available
materials and services reducing manufacturing costs and eliminating importation
cost, thus making the technologies more affordable to the users.
The third of training covers operations and management of technologies.
It is intended to enable operators, farmers, and agro-processors to optimise
the training includes actual operation of the equipment, analyses of advantages
and disadvantages of the technologies, and tips for successful agro-
enterprise management. Trained
extension workers and the manufacturers usually conduct this type of training.
Consequently, the extension workers increase their contacts with farmers and
agro-processors, which improves their credibility .For the manufacturers, it is
part of their product promotion and after-sales services.
Fields demonstrations provide an opportunity for
extension workers and manufacturers to get direct responses from farmers and agro-processors on the suitability of
the technologies being introduced. Farmers and processors are allowed to operate the equipment during
the demonstration giving them immediate exposure to the technology. This
process stimulates interaction and generates information on design, make and
performance of the technologies which are communicated back to the designer.
This feedback mechanism facilitates technology development and enhances the
suitability and adoptability of the technology
being promoted.
Involving policy makers and development agencies
during demonstrations also allow for
sensitisation of rural development projects which could solicit support
for funding, adoption and implementation.
Parallel to the demonstration activity, model
processing centres are established to showcase improved agro-processing
technologies and their associated benefits. The set –up of the centre is based
on system dynamic in which factors affecting and affected by the technologies
are present. Unlike field demonstrations , which are done occasionally, the
processing centre operates under actual circumstances affecting operation
efficiency, management and profitability. The centre also serves as training
venue for researchers and extension workers while providing more information on
utilisation potentials and constraints that are used to fine-tune the
technologies.
The centres are established with the active
participation of farmers and agro-processors in different agro- ecological environments. The sites are selected
on the basis of crops and cropping patterns, volume of production, nature of
crop processing and utilisation, accessibility to markets, availability of
extension services, etc. The sites are also selected for their potential for
commercial activities and market expansion.
Technology development and technology transfer
processes take time and require multilateral information exchanges among
agencies involved to optimise utilisation of their limited resources.
One key role that the project plays is to
stimulate multilateral information exchange and co-operation that could create
a consensus that developing an agro-processing industry must be a joint effort
of several stakeholders, each one having an unique and complementary role to
play. This linkage also promotes exchange of information and eliminates
duplication of development efforts resulting in more efficient project
management.
NGOs (non-governmental organisations) and other
development organisations in country contact
SAA/IITA project for information on appropriate type of equipment
available and where they could be purchased.
For
promotion of developed equipment other means of information are used:
Use of
mass media (print, radio, video, television )
Participation in the trade fairs and farmers days.
One of the most satisfying results of the
SAA/IITA partnership has been the results on the manufacturing side. Today,
more than 83 fully-trained machinists, welders, mechanics and other technicians
from collaborating manufacturers in Ghana & Benin and from countries reached by SAA/IITA Project
adopting improved agro-processing equipment like Togo, Mali, Ethiopia, Burkina
Faso, Guinea, Mozambique, Uganda are a direct result of this partnership.
Over the last 7 years, the SAA/IITA
Agro-processing Project has disseminated different types of agro-processing
equipment chosen according to the crop
and food processing patterns in the localities.
Table 1- Collaborating
manufacturers
|
COMPANY
NAME/ LOCATION |
TYPE OF INSTITUTION |
AGRO-PROCESSING EQUIPMENT
ADOPTED |
|
BENIN APROMAH, Bohicon Association pour la Promotion des Matériels
Agro-Alimentaires et Hydraulique
CAMEMEC , Godomey Construction-Ajuqstage-Menuiserie Métallique et
Clouterie CFTS,
Ouidah Centre de Formation Technique Mgr Steinmetz
COBEMAG,Parakou Coopérative Béninoise de Matériels Agricoles |
Semi-private/Cooperative Private Private Semi-private/ Cooperative |
Wet-Type
grinder, Oil press, Grater, Double
Screw Press In-Field Cart, Grater,
Double Screw Press, Single Screw Press, Cassava Mash Sifter, Multi-Crop
Thresher, Chipper, Wet-Type Grinder, Digester, Grain Cleaner/ Sorter,
Fermenting Rack Grater, Double Screw Press,
Multi-Crop Thresher, Grain Cleaner/Sorter, wet-Type Grinder In-Field Cart, Grater,
Double Screw Press, Cassava Mash Sifter, Multi-Crop Thresher, Grain
Cleaner/Sorter, Wet-Type Grinder, Sheanut Crusher, Rice Mill, Chipper |
|
GHANA ITTU – GRATIS Foundation ,
Tema Intermediate Technology Transfer
Units – Ghana Regional Appropriate Technology Services (8 Re gional IITUs partipating) ENTESEL, Tema Engineering and Technical
Sevices Ltd. R.T.S.C Mampong and Techiman Rural Technology Service
Center |
Formerly, Government, now a
Foundation Private Private (IFAD supported
project) |
Multi-Crop
Thresher, Grain Cleaner /Sorter, Grater, Chipper, Palm oil Digester /Kernel
Cracker Multi-Crop Thresher, Grain
Cleaner/Sorter, In-Field Cart, Chipper, Wet-Type Grinder, Palm Oil Digester, Grater, Double Screw Press,
Fermenting Rack, Chipper |
|
ETHIOPIA NRC, Nazareth National Research Center (Agric.Mechanization
Research Division) TIBEBU Metal Work, Awassa |
Government Private(Trained
by NRC) |
Multi-Crop Thresher,
Grinder, Polisher Multi-Crop Thresher |
|
MALI IMAF, Bamako Industrie Mali Flexible |
Private |
Multi-Crop Thresher, Grain
Cleaner/Sorter |
|
BURKINA FASO CNEA
Ouagadougou & Bobodioulasso (Centre National
Equipement Agricole) |
Government |
Multi-Crop Thresher, Grain
Cleaner/Sorter |
|
MOZAMBIQUE AGRO-ALFA S.AR.L, Maputo Agricultural Tools &
Equipment Rural Assistance Metal Works KANES Alfarias Agricolas,
SARL, Maputo |
Private Private |
Grater, Double Screw Press,
Chipper, Cassava Mash Sifter Grater, Double Screw Press,
Chipper, |
|
TOGO FAMEZIO, Tsevié Fabrication Metallique de Zio |
Private |
Grater, Double Screw Press |
|
UGANDA AGECO, Iganga Afro General Engineers and
Contractors AEATRI, Kampala Agricultural Engineering
Appropriate Technology Research Institute NVTI, Kampala Nakawa Vocational Training
Institute TONNET ENTERPRISES, Kampala |
Private Government Government (Supported by
JICA) Private |
Grater, Double Screw Press,
Fermenting Rack, Cassava Mash Sifter Chipper, Wet-Type Grinder Chipper, Wet-Type Grinder,
Gari Frying Stove Grater, Double Screw Press,
Fermenting Rack, Cassava Mash Sifter |
The
success of the project is seen not only in the increasing number of
agro-processing equipment manufactured and sold by trained manufacturers but
also in the strengthening of linkages among the various stakeholders .The
stakeholders know their roles and responsibilities in relation to the different
elements of the project resulting in its
smooth implementation. Table 2 shows an example of this linkage in
training and field demonstration.
Table 2-Role sharing
among stakeholders of the agro-processing project
|
STAKEHOLDERS |
TRAINING FOR EXTENSIONIST |
TRAINING FOR MANUFACTURERS |
TRAINING FOR USERS |
FIELD DEMONSTRATION
/PRODUCTION PROMOTION |
|
Ministry of Agriculture |
Staff Appointment as
Counterpart |
|
Planning and Co-ordination
of Field Activity |
Planning and Co-ordination
of Field Activity |
|
Ministry of Industry |
Staff Appointment as
Counterpart |
|
Planning and Co-ordination
of Field Activity |
Planning and Co-ordination
of Field Activity |
|
Agro-metal
Workshops/Manufacturers |
|
-Selection - Cost Sharing |
Customer Service |
Production, Quality
Control, Promotion/Marketing |
|
Farmers and Agro-Processors |
|
|
Technology Utilisation |
Feedback |
|
IITA (other research and
development institutions) |
Trainer |
Trainer |
|
-Technology design, testing
and adaptations -Quality Control |
|
SAA |
Co-ordination and Funding |
Co-ordination and Funding |
Feedback |
Funding |
We notice that, it is very important this role
sharing because agro-processing is a multifaceted issue, the involvement of
many development and extension agencies is very important and that each one
understand and execute their roles accordingly contributing their resources and
benefiting from it.
A notable accomplishment of the project is
building up the capacity of the partners and strengthening the human
resource-base in each country, recognising the comparative advantage of the
local partners in the dealing directly with the end-users. Trained staff of
participating national and other development programs is now able to organise
effective field demonstration and implement training courses in relation to
technology operation and management.
Several adoption decisions in each country
resulted from recommendations of the trained staff. They also participate in
designing and implementing monitoring surveys to assess the impact of the
project.
Training of manufacturers and co-ordinating
their activities so that the technologies are supplied with the right quality
is yet another output of the project. The after –sales service component of the
training makes the manufacturing industry more viable and attractive,
eliminating one of the constraints to adoption of imported technologies, the
availability of spare parts and services.
We should not use the excuse that technology
doesn’t move because of weak extension system. We found this as a constraint
therefore we have high priority to develop that capacity more than the
requirement for technologies.
A vision shared by project collaborators is to
develop the local training capability to reduce project costs and empower the
local stakeholders.
Manufacturers are trained to understand the
design features of the equipment so that they could do some local adaptations.
Their training also focuses on quality control and after service more than
skill development. The project also encourages manufacturers to take up the
costs of demonstrations as part of their promotional activities. Operator’s
training should in fact be considered as part of manufacturers’ care. They need
to evolve their business operations to adopt the cost of operators’ training in
order to maintain their linkage with the customers.
The collaborating manufacturers in Ghana and
Benin (table 1) agreed among each other to form a network. The network will
enhance their capability on the basis of complementarily of roles in the supply
of demanded equipment while maintaining competitiveness a driving factor in
producing high quality products and pursuing their business objectives.
In Benin Republic, the network (Réseau des
fabricants de Matériels de Transformation des Produits Agricoles, Réseau
F.M.T.A.- Benin)formed by the alliance of the 4 collaborating manuafcturers
(COBEMAG, CAMEMEC,CFTS and APROMAH) won the recognition of the government to
operate officially to supply the demand for improve agro-processing equipment.
The network has been registered under the Ministry of Internal Affairs.
IN Ghana the process of registration of the
network is continuing. One of the
network’s activities embodied in their by-laws is the establishment of store
for spare parts which will be accessible to the members of the network and the
users. Availability of spare parts is key to sustainability of the machines and
is a concern of all stakeholders.
As the
project prepares for more rigorous impact assessment , it was necessary to
locate the agro-processing equipment fabricated and sold by trained
manufacturers.
A monitoring survey is being carried out for
this purpose and to find out the extent to which project intervention is
affecting the ownership and management of the equipment that could relate to
who actually benefits from the process and sustainability of the system. The
first part of the survey included only the more mechanised machines which
involves high investment costs but has capacity to generate income.
It was found out that some individual
entrepreneurs already adopting the technology and that management of the
technologies is mainly in the hands of these users.
These equipment are commonly owned by group of
processors (usually women’s groups) either bought through loans or donated by
some development organisations. Normally the group hires an operator and the
machine is used to process the product of the members and times used to service
non-members. Group ownership brings the users to invest collectively and
benefit from it.
The level of adoption of the technologies is
encouraging. One contributing factor is the awareness created by the activities
of the project and the linkages created between technology-users, the
manufacturers and potential funding organisations.
Problems on operation, repair and maintenance
reported by users such as proximity of services , lack of training on proper
operation and management of the equipment are guiding the project team to
re-orient its strategy.
The
adoption of technologies is shown in the table 3 of the sales record
from
1995 to
2000.
Table 3: Total sales of
selected agro-processing equipment in Ghana and Benin, 1995 –2000
|
Type of equip. |
Cassava grater |
Double Screw Press |
Palm Digester |
Multi Thresher |
Wet Grinder |
|
No of Units |
217 |
176 |
43 |
39 |
5 |
IDENTIFIED GAPS
The
questions in front of us are:
A quick look at the project achievements
highlights the visibility of project in helping to promote the agro- processing
enterprise to provide sustainable income to farmers, agro-processors and
manufacturers. The project is able to demonstrate that a collective efforts of
different agencies could bring improve agro-processing technologies to target
beneficiaries. Different entities working together reduce the cost of the
project as it eliminates duplication of efforts and waste of resources. It also
addresses directly the specific issues raised by the stakeholders.
Target beneficiaries are guided properly on
appropriate sources of information and possible linkages to relevant projects
and funding institutions.
The national programs have direct responsibility
in improving the delivery of technological development in their domain. It
should make a clear message and take a strong initiative to lead several
collective efforts in pursuing projects towards the national goal of food
availability and sufficiency.
The need
to reach out to involve more private enterprises who could take care of their
businesses, training of manufacturers on quality control, the government
policies (on supplies of raw materials, marketing system, improved
infrastructures)
The need to encourage production of good quality
products among others.
References:
Feeding the Future, 1997, Issue 10, produced for
SAA by Raitt Orr & Associates Ltd,
London SWI.
Feeding the Future, 2000, Issue 15, produced for
SAA by Raitt Orr & Associated Ltd. London SW1.
Kwarteng,Joseph,ed.1999.Enhancing Postharvest
Technology Generation and Dissemination in Africa. Mexico City: Sasakawa Africa
Association.
Halos-Kim,L. and T.Mado Introducing Improved
Agro-processing Equipment in Sub-Saharan Africa: the SAA/IITA Experience. In
workshop 2001 Africa Food Security in a
Changing Environment: Sharing Good Practices and Experiences, Kampala, Uganda,
June 6th to 9th, 2001.