Strategies for commercialisation
The "Stage Gate"
method for market analysis and product intervention.
Steps in the stage gate method a process approach to
processing equipments pages list various equipments
containing technical details and in some cases links
to construction drawings, sketches or additional pictures.
For more about equipments, please visit http://www.fao.org/inpho/EN/informations/equipment/index.asp
The best guide in cooking cassava,
Soups, Sauces and Snacks
Deserts and sweets
Cakes and biscuits
For more about products, please visit: http://www.fao.org/inpho/EN/informations/product/index.asp
Read about: Experiences
of setting up cassava processing, starch demand, evaluation
of cassava equipment; all from Uganda