Strategies for commercialisation
Read about: The "Stage Gate" method for market analysis and product intervention.
Steps in the stage gate method a process approach to market intervention

Processing equipment
All processing equipments pages list various equipments containing technical details and in some cases links to construction drawings, sketches or additional pictures.

For more about equipments, please visit http://www.fao.org/inpho/EN/informations/equipment/index.asp

Products
Read about: The best guide in cooking cassava,
Soups, Sauces and Snacks
Deserts and sweets
Cakes and biscuits

For more about products, please visit: http://www.fao.org/inpho/EN/informations/product/index.asp

Case studies
Read about: Experiences of setting up cassava processing, starch demand, evaluation of cassava equipment; all from Uganda

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