|
Grinding
Machine (Manually-operated)
| Purpose |
Grinding
flour from Cassava, Yam and Plantain Chips,
For dehulling Soybeans and Yambean,
Wet and dry grinding of Maize, Cowpea, Soybeans,
Sorghum and Millet,
Wet and dry grinding of vegetables (Pepper, Tomato,
Okro, etc.)
|
| Capacity |
Dry
grinding: Up to 5 Kg per hour
Wet grinding: Up to 15 Kg per hour
|
| Advantage |
Easy
to fabricate,
Adjustable plate clearance to suit grinding requirement,
Multi-pass operation produces fine grind,
Can be operated by one or two persons,
Reliable for family food processors
|
| Repair
& Maintenance |
Brushing
and washing after use,
Occasional checking of bolts and other joint fasteners
|
| Cost |
n.a.
|
| Market
potential / Status |
n.a.
|
| Illustrations |
Technical
Drawing 1 (Exploded View) (139 Kb)
Technical Drawing 1 (Grinding Plate) (109 Kb)
|
| Information
provided by |
Post-harvest
Engineering Unit, IITA, Nigeria
International Institute of Tropical Agriculture
Oyo Road, PMB 5320, Ibadan, Nigeria
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