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CASSAVA IS COOKING !!!!! A simple guide to Cooking Cassava Compiled by Ruth Nantongo IITA / ESARC January 1998

CONTENTS

Primary preparations and basis recipes

Soups Sauces and Snacks

Main Courses

Deserts and Sweets

Cakes and biscuits

Acknowledgements

The author would like to thank the following persons who collected and prepared many of the recipes which are presented in this document, including:- Mrs A. Onabolu, Dr. M. Bokanga (IITA), Mrs. H. Eyedu (NARO) and the many individuals who assisted by providing their recipes. This booklet is used as a supplement to the training courses that are run on product development at ESARC.

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