| PART
TWO D–E
DIRECTORY OF COMMODITIES DATES Phoenix
dactylifera Dates
from the palm are mainly grown in warm areas outside the tropics. They can be
grown in regions of low rainfall. The date palm grows to between 6 and 10 metres
tall and begins fruiting after 8 years. It can continue producing fruit for 100
years. There
is very little trade in fresh dates. There is, however, a substantial trade in
dried dates which are used in developed countries in cakes, biscuits and other
confectionery as well as being eaten as they are. Dry dates for direct consumption
are usually packed in the country of production in 8 oz packets, 30 to a box. They
are exported from several countries including Algeria,Egypt, Iran, Pakistan and
Tunisia. In
early 1995 the wholesale price for Tunisian dates on the London market was £0.5
sterling for an 8 oz punnet. DERRIS (Also known as timbo, barbascue) Especially
Derris elliptica The
chemical rotenone, which is the active ingredient of derris, can be extracted
from a number of plants of the pea family, especially Derris elliptica. It is
a powerful insectiside which is used mainly by garderners. The
plants from which derris can be derived are grown in the East Indies and South
and Central America. Peru is an especially important producer and exporter. Derris
elliptica is a climbling plant which can be cultivated from cuttings. The roots
are harvested after two years. The plant only grows well in hot, wet conditions. The
highest concentrations (about 7 per cent) of the active ingredient are found in
the root of the plant. A product called derris dust is produced by grinding the
dried root into powder. This product is useful insecticide which can be applied
directly by the gardener, but most of the product is a used in the form of a liquid
containing 40 per cent rotenone. This product is produced by a relatively simple
process in the main regions of consumption. Belgium is a particularly important
producer. Derris
is toxic to animals as well as insects and it is also used especially in America,
to kill diseased or unwanted fish before restocking operations. The toxic property
of derris quickly disappears a few days after it is exposed to the environment. In
spite of competition from equally useful synthetic products derris is still favoured
as a natural insecticide, although only about 200 tonnes a year are used throughout
the whole of Europe. The product is especially popular with French and British
vegetable gardeners. In
995 the price of derris dust was about US$7 per kilo and the bulk price of the
40 per cent liquid rotenone extract in Europe was US$55 per kilo. DESICCATED
COCONUT (See
coconut) Desiccated
coconut is the shredded kernel of the coconut. It is used in confectionery and
baking. The testa or brown skin surrounding the flesh of the nut is scrapped
away and the meat is shredded before being sterilised and dried. The price of
desiccated coconut is significantly above that of copra and, provided the necessary
capital investment can be made in the milling machines used to make it, it does
represent a good ‘added-value’ product for the coconut grower. Indonesia, especially
is opening new milling capacity and plans to increase world exports. Desiccated
coconut is marketed in four grades, which reflect the size of the shredded pieces;
extra fine, fine or macaroon grade, medium grade and coarse grade. Prices
Filipino
macaroon grade, US$ per tonne, cif Europe: 1994
– 930, 1995 – 1020. DHUDI Dhudi
is the young fruit of the bottle gourd, the fabled calabash tree of the tropics.
It is a vegetable and is eaten in the same way as marrows are eaten in the north. It
is exported in small quantities in the fresh state from Cyprus, Gambia, India,
Kenya, Mauritius, Nigeria and Uganda. In
1995 dhuhi were retailing in London at £1.35 sterling per Ib. This suggests a
cif UK price of about £0.70 sterling per Ib. DURIANDurio
zibethinus Although
this is a very well-known fruit in South-East Asia, the difficulty in peeling
and trimming (only about 10 per cent of the fruit is edible), the unappealing
smell of the skin when the fruit is first peeled (it can be detected from half
a mile away) and the short shelf-life make it an unlikely candidate for international
trade except in very small quantities. Some people in the developed world, especially
from ethnic minorities, are almost addicted to the fruit, however, and will pay
high prices for it. It is usually eaten fresh but can be boiled and eaten as
a vegetable. It is exported from China, Sri Lanka and Thailand. The
durian tree starts producing two crops a year after about 5 years and may continue
fruiting for 50 years. Crops begin to decline after about 5 years and may continue
fruiting for 50 years. Crops begin to decline after about 15 years, however. In
early 1995 the wholesale price for durian in the London market was £4 sterling
per Ib EUCALYPTUS
OILProduction 1991
estimated production, medical grade (tonnes) China
1600-2000 Portugal
150-200 India
150-200 South
Africa 150-180 Australia
120-150 Swaziland
80-100 Chile
80-100 Spain
50-100 World
2480-3130 Source:
Natural Resources Institute Grades Different
grades of eucalyptus oil are produces by the different species of eucalyptus tree,
but only a dozen or so out of the 500 species of eucalyptus are capable of producing
commercially viable qualities and quantities of oil. Oil
from some subspecies of Eucalyptus globules, e. smithii, E. polybratea, E. exserta,
E. viridis, E. dives and E. camaldulensis is rich in the active chemical, cineole,
and is used for medicinal purposes. Oil
from some E. citriodora and E. staigeriana is rich in citronellal and is used
in the perfumery industry. Oil
from some E. dives is rich in pipertone and phellandrene and is used to produce
fragrances on an industrial scale. Quality
for the crude (unrefined) medicinal oil, which is the most commonly traded grade,
is expressed as a percentage cineole content and it has little value if below
70 per cent. Consumption As
might expected, the EU and USA are the largest importing areas, but large quantities
are used in traditional remedies in China, Hong Kong and Singapore. UsesThe
medicinal grade oil ids used in inhalants, chest rubs, mouth-washes, skin rubs
and cough sweets. It is also used in non-medical applications as a cleaner and
solvent. (It removes tar stains from clothes very effectively.) Perfumery
grades are normally used for a cheap range of odours in disinfectants and cleaners,
and the main use of the industrial grade is as a substitute for natural and synthetic
menthol. Production
methodThe
oil is produced in a simple steam distillery from the leaves of the trees. These
leaves are either collected from the trees after felling or are harvested every
few months from coppiced trees especially grown for oil production. Simple
distilleries with a few tonnes of capacity may be commercially viable. The harvesting
of and oil production from leaves from coppiced trees can be a year-round activity. Main
market featuresChina
is by far the largest producer of the most abundant medicinal grade. Between
1988 and 1994 the combination of decentralised selling by the Chinese and the
global recession caused the price of the standard grade Chinese 80 per cent medicinal
oil to drop. These low prices have promoted reductions of production in Spain
and Portugal. The domestic Chinese market is said to be contracting and excessive
Chinese selling is likely to keep prices low for the foreseeable future. Most
eucalyptus oil is purchased from producers by trading companies specialising in
essential oils. Consumers are unlikely to purchase oil on cif or even fob terms
and will require delivery to works and monthly payments. It
is believed that some Chinese eucalyptus oil is derived from the camphor tree,
whose distilled product cannot be easily distinguished from that of eucalyptus
trees. Prices Chinese,
cif Europe, US$ per kg: 1991
– 7.00, 1992 – 5.50, 1993 – 4.20, 1994 – 2.95, 1995 – 4.35.  >Home
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